NO-CREAM CREAMY ARTICHOKE PASTA WITH SUNDRIED TOMATOES
INGREDIENTS 340g pkg. yolk-free, whole wheat egg noodles (Broad) 4 cloves garlic, peeled 1 can artichoke hearts, drained 1c. dry-pack
Recipes
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INGREDIENTS 1 box whole wheat Penne 3-4 cloves garlic, minced 1/4 c. pine nuts (optional) 1 cup dry-packed sundried tomatoes,
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INGREDIENTS 1 side of salmon Cajun seasoning ( I use Paul Prudhomme Blackened Redfish Magic-Amazing!) METHOD Preheat oven to 375°
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INGREDIENTS 1 side of salmon filet, skin removed, rinsed 1 jar VH Teriyaki Sauce METHOD Preheat oven to 375° Place
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INGREDIENTS 6 Tilapia filets, rinsed 1 c. breadcrumbs 1 Tbsp +1tsp granulated garlic 2 tsp paprika Salt & pepper, to
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Best-Ever French Toast
INGREDIENTS 8 eggs 1 Tbsp vanilla 1⁄4 tsp. cinnamon Pinch nutmeg Pinch salt ( approx. 1/8 tsp) Zest of 1