When it’s a pulled BEEF shoulder, that’s when! And SO easy to prepare 🙂 I actually used a recipe for “Beery Roast” by the FABULOUS Norene Gilletz of Gourmania…
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Beef
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Brisket with Caramelized Onions
September 6, 2012People are always asking how I prepare my brisket and when I tell them, they don’t believe it’s as simple as onions, salt & pepper. The thing is…it really is…
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