Recipes

I have been trying to use up odds and ends of things that I have found in ‘the belly of the freezer’…the things I sometimes freeze and then forget about… I…

This year, I had a bag of almond flour for Passover and really wanted to try my hand at making some almond macaroons. I am thrilled to have fallen upon…

Matzah Pizza has been a Passover classic in our home for years.  That said, there are many ways to make it and Ihave actually been asked how I make mine.…

We had some leftover turkey breast from our Passover Seder and I wanted to use it up in a creative way.  I luckily had a brand new package of my…

How many times have you ordered or brought home a BBQ chicken (or chickens) for dinner?

This morning I decided to prepare Challah dough on FB live.  I shared the recipe I use for making challah in the Bread Machine. It is the same recipe for making it in the Stand Mixer, but the order in which the ingredients is added changes.

The Jewish festival of Purim is upon us again, and along with Purim comes the tradition of baking, sharing and enjoying Hamentaschen, the  triangular cookies filled with yumminess in the…

As most of you who read the blog know, I do not follow a vegan lifestyle (at least not yet..), but our family tends to eat a lot of vegetarian and…

This past Friday night we had friends over for dinner.  Unsure if they preferred chicken thighs or breasts, I decided to make a tray of each. That sounds pretty run-of-the…

When I first heard about Becel’s Plant-based Anything-Goes Cookie dough, I obviously had to try it before giving it my ‘seal of approval’.  They developed this versatile dough recipe to…