The holiday of Passover brings many dietary restrictions to those who observe. Many families find they miss having pasta. While ‘Kosher for Passover’ noodles are available, they’re not always the best……
This year I decided to experiment with a Passover version of gnocchi, and am I ever glad that I did! It was a hit with the kids & the hubby…
INGREDIENTS 340g pkg. yolk-free, whole wheat egg noodles (Broad) 4 cloves garlic, peeled 1 can artichoke hearts, drained 1c. dry-pack sundried tomatoes, rehydrated for 5-10 minutes in boiling water (to…
INGREDIENTS 1 box whole wheat Rotini noodles 1 red pepper, cut in 1 –to-1 1/2″ pieces 1 yellow pepper, cut in 1 –to-1 1/2″ pieces 1 eggplant cut in 1…
INGREDIENTS 340g. bag whole wheat extra broad egg noodles (I use Catelli, yolk-free) 2 Tbsp olive oil 4-6 cloves garlic, minced 8 oz sliced mushrooms 500 ml cream (35%) 1…
INGREDIENTS 1 box whole wheat Penne 3-4 cloves garlic, minced 1/4 c. pine nuts (optional) 1 cup dry-packed sundried tomatoes, rehydrated for 15 minutes in boiling water (to cover), then…