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Pasta Alfredo with Mushrooms


340g. bag whole wheat extra broad egg noodles (I use Catelli, yolk-free)
2 Tbsp olive oil
4-6 cloves garlic, minced
8 oz sliced mushrooms
500 ml cream (35%)
1 c. grated parmesan cheese
Salt & freshly ground pepper to taste
Additional grated parmesan cheese (optional)


  • Prepare Pasta as per package directions.
  • Meanwhile, in a separate pan, sauté garlic in olive oil over me-dium-low heat for about 1 minute until it begins to soften
  • Add mushrooms. Sauté 5-7 minutes until soft.
  • Add cream. Bring to a gentle simmer.
  • When bubbling gently, add Parmesan, salt & pepper.
  • Allow to simmer 3-5 minutes longer over medium-low heat until thickened
  • When pasta ready, drain but do not rinse
  • In a serving bowl, pour sauce over pasta & toss all together.
  • Top with additional grated parmesan & freshly ground black pepper, if desired

Great as a main or side dish 🙂


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