I have been trying to use up odds and ends of things that I have found in ‘the belly of the freezer’…the things I sometimes freeze and then forget about… I…
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We had some leftover turkey breast from our Passover Seder and I wanted to use it up in a creative way. I luckily had a brand new package of my…
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This past Friday night we had friends over for dinner. Unsure if they preferred chicken thighs or breasts, I decided to make a tray of each. That sounds pretty run-of-the…
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This AM on Breakfast Television Montreal, I shared two great recipes with Joanne Vrakas. Each can easily be prepared in either a slow cooker or a pressure cooker. You can…
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We are well into Crock Pot season & since people often ask me for recipes to use in their slow cookers, I decided to share one on BT Montreal this…
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Leftovers are a year-round issue and luckily, summer rolls are not just for summer 🙂 So what does one do with leftover roasted chicken, besides reheating or chicken salad? Why…summer…
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INGREDIENTS 6 boneless, skinless chicken breasts, butterflied (slide to half their thickness) Juice of 2 lemons (approx. 1/2 cup) 1/4 c. olive oil 1 Tbsp granulated garlic 1/4 tsp white…
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INGREDIENTS 3 Tbsp olive oil 1 lb. minced turkey 1 1/2 Tbsp granulated garlic 1 tsp paprika 1/2 tsp turmeric 2 1/2 Tbsp soy sauce 1/4 c. ketchup Pepper, to…
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INGREDIENTS 6 boneless, skinless chicken breasts 6-7 c. cornflakes, crushed in a large Ziploc bag 1 c. BBQ sauce ( I use President’s Choice Gourmet) METHOD Marinate chicken in BBQ…
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INGREDIENTS 12 boneless, skinless chicken thighs (6 if they are double) 1 large onion, sliced thinly 3 cloves garlic, minced 1 yellow pepper, diced 8 oz. sliced mushrooms 28 oz.…
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