For Today’s LIVE for 5, I prepared a Lemon Dill Tuna Salad which is always a hit when I serve it. Looking for a ‘readable recipe’ as opposed to a…
-
-
INGREDIENTS 1 can tuna, drained 1 Tbsp low fat mayonnaise 1 Tbsp grainy (old fashioned) dijon 1-2 Tbsp chopped, fresh dill Zest of 1 lemon METHOD Mix all together Enjoy!…
-
INGREDIENTS 1 side of salmon Cajun seasoning ( I use Paul Prudhomme Blackened Redfish Magic-Amazing!) METHOD Preheat oven to 375° Place salmon fillet on parchment-lined cookie sheet Sprinkle with Cajun…
-
INGREDIENTS 1 side of salmon filet, skin removed, rinsed 1 jar VH Teriyaki Sauce METHOD Preheat oven to 375° Place filet in large glass baking dish Pour sauce over salmon…
-
INGREDIENTS 6 Tilapia filets, rinsed 1 c. breadcrumbs 1 Tbsp +1tsp granulated garlic 2 tsp paprika Salt & pepper, to taste METHOD Preheat oven to 350° Mix breadcrumbs & seasonings…
-
INGREDIENTS 4-6 portions salmon fillets 1-2 Tbsp olive oil 2-3 cloves garlic, minced 8 oz sliced mushrooms 250ml 35% cream METHOD Bake Salmon in a preheated 375° oven 17-20 minutes…
-
INGREDIENTS 1 side of salmon filet, skin removed, rinsed Use only half of the following ingredients if making “Half / Half salmon”: 2-3 Tbsp Montreal Steak Spice (Use half this…