• Bake Salmon in a preheated 375° oven 17-20 minutes until cooked through
• Meanwhile, sauté garlic over medium heat (1-2 minutes) until beginning to soften. Do not let it brown
• Add mushrooms & sauté until soft
• Add cream & stir to heat through
• Bring to a simmer over medium-low heat
• When slightly thickened, remove from heat
• Plate each piece of salmon individually & pour sauce over each piece

Serve with rice or broad egg noodles