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Sauces & Dressings

We Be Jammin’

One of our family’s greatest summer pleasures is berry picking. We love our strawberries, raspberries and blueberries and we also
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Rosée Sauce

INGREDIENTS 680 ml of your favourite canned or jarred tomato sauce 250 ml 35% cream METHOD In a saucepan, bring
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Horseradish Mustard Vinaigrette

INGREDIENTS 1 Tbsp Horseradish Dijon 1 Tbsp Balsamic vinegar 1 clove garlic, crushed 1/4 c. olive oil METHOD Whisk together
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INGREDIENTS 1 head garlic, peeled 1 tsp salt Juice of 1 lemon (about 1/4 c.) 1 Tbsp olive oil METHOD
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