For today’s post I thought I’d share a new recipe I recently developed. The inspiration came from a watermelon & feta salad that I enjoyed at George’s at the Cove…
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INGREDIENTS Salad 1 bag spinach 1 red pepper, cut in strips 1 can mandarin oranges, with juice Dressing 2 tbsp sesame oil 1 tbsp rice wine vinegar 1 -2 tsp…
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INGREDIENTS 1 fennel bulb, stems & fronds removed Juice of 1 lemon 1- 2 Tbsp olive oil Salt & pepper, to taste METHOD Combine all ingredients in bowl Mix well…