As most of you who read the blog know, I do not follow a vegan lifestyle (at least not yet..), but our family tends to eat a lot of vegetarian and…
When I first heard about Becel’s Plant-based Anything-Goes Cookie dough, I obviously had to try it before giving it my ‘seal of approval’. They developed this versatile dough recipe to…
When I began looking for recipes to try in the Hamilton Beach Air Fryer, I came across a recipe for Buffalo Cauliflower on the Hamilton Beach website. Unfortunately it involved celery…
In my continued quest for cool stuff to try in the Air Fryer, I came across a recipe for Air Fryer Jalapeño Poppers at vegetarianmamma.com. These were good, but not as spicy…
This past September, I had the opportunity to spend a Saturday morning leafing through my ‘Oh She Glows‘ and ‘Oh She Glows Everyday‘ cookbooks by Angela Liddon. I hadn’t spend a…
“Panzarotti” are usually fried and “calzone” are usually baked, but I seem to recall the Mama who taught me how to make this recipe many years ago referring to it…
If you celebrate Hanukkah, chances are you’ll be eating or frying up a batch or 12 of some version of potato pancakes, also known as “latkes”. I’ve tried many great…
INGREDIENTS 2-3 Tbsp Olive oil 1 large onion, chopped 3-4 cloves garlic, minced 1/2 bunch cilantro, chopped 1 bag frozen okra 1 can diced tomatoes 1/2 tsp salt 1/4 tsp…
INGREDIENTS 2-3 Tbsp olive oil 1 large Spanish onion, chopped 2-3 cloves garlic, minced 6-8 large carrots, peeled, halved lengthwise & sliced (about 4 cups) 2 medium potatoes, peeled &…
INGREDIENTS 1 large Spanish onion, chopped 2 cloves garlic, minced Salt & Pepper, to taste 1 medium- sized sweet potato, diced small ( about 2 c.) 1 bunch Kale, stems…