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1 1/2 lbs. minced meat
1 Tbsp. allspice
1 tsp. cinnamon
2 Tbsp chicken soup mix (powder)
1/2 tsp. salt
1/2 tsp. white pepper
2 Tbsp olive oil
4-5 c. water
1 c. frozen peas


Mix together meat, allspice, cinnamon, soup mix, salt & pepper in a bowl

  • Form meatballs
  • Place olive oil in large pot.
  • Add 1/2 of the meatballs.
  • Sauté gently, over medium-high heat, until beginning to brown.
  • Add remaining meatballs & so the same.
  • Cover with water
  • Bring to a boil & then reduce to medium heat.
  • Simmer, covered, for 1 hour.
  • Add peas.
  • Simmer 15-20 minutes longer until peas turn dark green.
  • Serve with rice

Yield: about 3 dozen meatballs


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