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Best-Ever French Toast


8 eggs

1 Tbsp vanilla
1⁄4 tsp. cinnamon
Pinch nutmeg
Pinch salt ( approx. 1/8 tsp)
Zest of 1 lemon
1⁄4 c. milk
1 challah, in 1/2“ to 1” slices

For Cinnamon Sugar:
3 Tbsp sugar
1 tsp cinnamon


  • Combine ingredients for cinnamon sugar & set aside.
  • Whisk together all ingredients except challah
  • Dip challah in egg mixture to coat both sides
  • Cook on griddle preheated to 375°
  • Serve warm with cinnamon sugar for sprinkling

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