Easy Plant-Based ‘Anything Goes’ Cookie Dough on Breakfast Television
When I first heard about Becel’s Plant-based Anything-Goes Cookie dough, I obviously had to try it before giving it my
Desserts
LIVE for 5 with Tanya – May 23, 2017
For this morning’s LIVE for 5, I decided to prepare an apple crisp while chatting about the weekend and some
Easy Holiday Tiramisu
A few weeks ago, a surprise showed up at my office. It was this fun gift pack from Van Houtte,
Oatmeal Chocolate Chip Cookies
These easy-to-make oatmeal chocolate chip cookies always seem to be a hit. I’ve even gotten calls from Moms after my kids’
Mars Bar Hamentaschen…(and Bonus Reese’s Mini Peanut Butter Cup Recipe!)
Last year, my Mars-bar-obsessed daughter decided to be a Mars bar for the Jewish festival of Purim…and I indulged her
Chocolate Hazelnut-Filled Doughnuts / Sufganiyot
As the holiday season fast approaches, we are already thinking about what to serve for our family celebrations. This delicious
Blueberry Coffee Cake
In honour of Father’s Day, I will share this recipe for my hubby’s favourite cake. Like all good recipes, this
Raspberry Trifle
Just felt like sharing a recipe for an easy-to make dessert that you can serve at this time of
Dairy-Free Banana “Ice Cream”
INGREDIENTS Per serving: 1 frozen banana*, sliced in rounds 1-2 tablespoons chopped walnuts (optional) * to freeze: peel, wrap tightly