Easiest-Ever Almond Macaroons for Passover (or Not!)
This year, I had a bag of almond flour for Passover and really wanted to try my hand at making
Recipes
Easy Matzah Pizza for Passover
Matzah Pizza has been a Passover classic in our home for years. That said, there are many ways to make
Leftover Turkey? Make Shawarma Lettuce Wraps!
We had some leftover turkey breast from our Passover Seder and I wanted to use it up in a creative
PSA: Don’t Throw Out That Roast Chicken Carcass! Use it to Make Soup!
How many times have you ordered or brought home a BBQ chicken (or chickens) for dinner?
Bread Machine Challah Dough
This morning I decided to prepare Challah dough on FB live. I shared the recipe I use for making challah
Plant-Based Hamentaschen for Purim
The Jewish festival of Purim is upon us again, and along with Purim comes the tradition of baking, sharing and
‘Hello 123’ Vegan Brasserie on Monkland will be ‘Hello Again’… and Again
As most of you who read the blog know, I do not follow a vegan lifestyle (at least not yet..), but
Leftover Chicken Thighs? Time for Shawarma!
This past Friday night we had friends over for dinner. Unsure if they preferred chicken thighs or breasts, I decided
Easy Plant-Based ‘Anything Goes’ Cookie Dough on Breakfast Television
When I first heard about Becel’s Plant-based Anything-Goes Cookie dough, I obviously had to try it before giving it my
Air Fry Your Way Through Spring Break with These 4 Easy and Yummy Recipes
I have been eyeing air fryers since I first laid eyes on one years ago. I just could not decide