Frozen Leftover Chicken Pieces Converted to a Yummy Dinner
I have been trying to use up odds and ends of things that I have found in ‘the belly of
Food
Easiest-Ever Almond Macaroons for Passover (or Not!)
This year, I had a bag of almond flour for Passover and really wanted to try my hand at making
Easy Matzah Pizza for Passover
Matzah Pizza has been a Passover classic in our home for years. That said, there are many ways to make
Leftover Turkey? Make Shawarma Lettuce Wraps!
We had some leftover turkey breast from our Passover Seder and I wanted to use it up in a creative
PSA: Don’t Throw Out That Roast Chicken Carcass! Use it to Make Soup!
How many times have you ordered or brought home a BBQ chicken (or chickens) for dinner?
Bread Machine Challah Dough
This morning I decided to prepare Challah dough on FB live. I shared the recipe I use for making challah
Plant-Based Hamentaschen for Purim
The Jewish festival of Purim is upon us again, and along with Purim comes the tradition of baking, sharing and
‘Hello 123’ Vegan Brasserie on Monkland will be ‘Hello Again’… and Again
As most of you who read the blog know, I do not follow a vegan lifestyle (at least not yet..), but
Chocolate Fondue from Chocolats Favoris is now KOSHER!
As many of you know, I am a huge fan of Chocolats Favoris. I love their store, I LOVE their
Why Walking into the New Marché Adonis in the West Island Brought Tears to my Eyes
While many West Islanders speculated whether the ‘new Adonis’ would be as big as the one downtown, I had mixed