Gnocchi for Passover – on Breakfast Television Montreal
The holiday of Passover brings many dietary restrictions to those who observe. Many families find they miss having pasta. While ‘Kosher
Pasta
Gnocchi Arrabiata – Perfect for Passover!
This year I decided to experiment with a Passover version of gnocchi, and am I ever glad that I did!
NO-CREAM CREAMY ARTICHOKE PASTA WITH SUNDRIED TOMATOES
INGREDIENTS 340g pkg. yolk-free, whole wheat egg noodles (Broad) 4 cloves garlic, peeled 1 can artichoke hearts, drained 1c. dry-pack
ROTINI WITH ROASTED VEGGIES
INGREDIENTS 1 box whole wheat Rotini noodles 1 red pepper, cut in 1 –to-1 1/2″ pieces 1 yellow pepper, cut
Pasta Alfredo with Mushrooms
INGREDIENTS 340g. bag whole wheat extra broad egg noodles (I use Catelli, yolk-free) 2 Tbsp olive oil 4-6 cloves garlic,
Penne with Sundried Tomatoes and Black Olives
INGREDIENTS 1 box whole wheat Penne 3-4 cloves garlic, minced 1/4 c. pine nuts (optional) 1 cup dry-packed sundried tomatoes,