INGREDIENTS

• 1 c. dried prunes, pitted*
• Boiling water to cover

METHOD

• Place prunes in bowl
• Cover with boiling water,
• Allow to soak about 15 minutes
• Remove prunes with slotted spoon to processor, reserve water
• Process until a puree is formed
• Add some of the reserved water, a little bit at a time & puree until desired consistency is reached

*If you buy prunes that have already been pitted, make sure to double-check that there are no pits that remain (Yes, it happens- more often than you would think!)