INGREDIENTS 2 c. whole wheat flour 1 tsp. salt 1 Tbsp. baking powder 3 eggs 2 c. milk 1/4 c.
March 15, 2010
INGREDIENTS 1 c. dried prunes, pitted* Boiling water to cover METHOD Place prunes in bowl Cover with boiling water, Allow
INGREDIENTS 2-3 peaches, washed peeled & chopped in 1″ cubes METHOD Place peaches in saucepan with some water (about 1/2
INGREDIENTS 4-5 pears*, washed peeled & chopped in 1″ cubes (= about 2c.) METHOD Place pears in saucepan with some
INGREDIENTS 1 lb. fresh asparagus, washed, trimmed, cut into 1″ pieces -or- 1 lb frozen asparagus, broken in halves Water
INGREDIENTS 1 lb. fresh wax beans, washed, trimmed, strings removed, cut into 1″ pieces -or- 1 lb frozen wax beans
INGREDIENTS Parsnips, peeled, trimmed & washed Water to boil Cooled (or just warm) boiled water METHOD Slice or chop parsnips