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Parsnip (Baby Food)


  • Parsnips, peeled, trimmed & washed
  • Water to boil
  • Cooled (or just warm) boiled water


  • Slice or chop parsnips into 1″ pieces
  • Place in saucepan with water to cover
  • Bring to a boil
  • Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
  • Strain, discard water used for cooking
  • Place parsnips in food processor…or blender?
  • Process until the consistency is that of a smooth puree
  • If necessary add a bit of cooled (or warm)  boiled water to desired consistency

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