INGREDIENTS

• Parsnips, peeled, trimmed & washed
• Water to boil
• Cooled (or just warm) boiled water

METHOD

• Slice or chop parsnips into 1″ pieces
• Place in saucepan with water to cover
• Bring to a boil
• Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
• Strain, discard water used for cooking
• Place parsnips in food processor…or blender?
• Process until the consistency is that of a smooth puree
• If necessary add a bit of cooled (or warm)  boiled water to desired consistency