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Butternut Squash (Baby Food)


  • 1 butternut squash
  • Cooled or warm boiled water


  • Preheat oven to 350 degrees
  • Cut a butternut squash in half, scoop out seeds & discard them
  • Place both sides of squash, face down on a parchment-lined cookie sheet
  • Bake in oven until fork-tender (approx 45-60 minutes)
  • Remove from oven & allow to cool slightly
  • Scoop out pulp & place in food processor
  • Process until the consistency is that of a smooth puree, adding as much boiled water as necessary to achieve desired consistency



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