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Sweet Potato (Baby Food)


  • 1-2 sweet potatoes, washed & pricked with a fork several times
  • Cooled (or just warm) boiled water


  • Bake on a parchment-lined cookie sheet at 400 degrees for 30 minutes or until fork-tender
  • Remove from oven & allow to cool slightly
  • Cut in half
  • Scoop out pulp & place in food processor…or blender?
  • Process until the consistency is that of a smooth puree
  • Add as much cooled (or warm) boiled water as needed to achieve to desired consistency. Add a little bit at a time so as not to “overdo” it.

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