INGREDIENTS

• 1-2 sweet potatoes, washed & pricked with a fork several times
• Cooled (or just warm) boiled water

METHOD

• Bake on a parchment-lined cookie sheet at 400 degrees for 30 minutes or until fork-tender
• Remove from oven & allow to cool slightly
• Cut in half
• Scoop out pulp & place in food processor…or blender?
• Process until the consistency is that of a smooth puree
• Add as much cooled (or warm) boiled water as needed to achieve to desired consistency. Add a little bit at a time so as not to “overdo” it.