INGREDIENTS

• 3-4 zucchini, washed & trimmed (***taste a touch of each zucchini to ensure not bitter- if bitter, discard***)
• ½ c. water
• Cooled, boiled water (optional)

METHOD

• Slice zucchini into 1/4″ rounds
• Place in saucepan with water
• Bring to a boil
• Reduce heat to medium & allow to simmer 20 minutes or until fork-tender. Stir to prevent sticking, if necessary.
• Empty entire contents of saucepan into food processor
• Process until the consistency is that of a smooth puree
• If necessary add a bit of cooled, boiled water to achieve desired consistency.