Salmon with Mushrooms & Cream

INGREDIENTS

4-6 portions salmon fillets
1-2 Tbsp olive oil
2-3 cloves garlic, minced
8 oz sliced mushrooms
250ml 35% cream

METHOD

Bake Salmon in a preheated 375° oven 17-20 minutes until cooked through
Meanwhile, sauté garlic over medium heat (1-2 minutes) until beginning to soften. Do not let it brown
Add mushrooms & sauté until soft
Add cream & stir to heat through
Bring to a simmer over medium-low heat
When slightly thickened, remove from heat
Plate each piece of salmon individually & pour sauce over each piece

Serve with rice or broad egg noodles

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