INGREDIENTS

4-5 pears*, washed peeled & chopped in 1″ cubes (= about 2c.)

METHOD

• Place pears in saucepan with some water (about 1/4 cup)
• Bring to a boil over medium-high heat
• Reduce heat to medium. Cover.
• Allow to simmer 20 minutes or until fork-tender.       Stir occasionally to prevent sticking.
• Place entire contents of saucepan into food processor or blender & puree until smooth

* suggested: Bartlett, as they have a softer texture but you can use any variety.

Yield: 1 ice cube tray