INGREDIENTS

• 2-3 peaches, washed peeled & chopped in 1″ cubes

METHOD

• Place peaches in saucepan with some water (about 1/2 cup)
• Bring to a boil
• Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
• Place entire contents of saucepan into food processor or blender & puree until smooth

Alternatively, when Peaches are out-of-season: 

INGREDIENTS

• 1 can peaches in own juice, drained & juice reserved

METHOD

• Place peaches into food processor or blender & puree until smooth
• Add some of reserved liquid to achieve desired texture, if necessary