• Prepare Pasta as per package directions.
• Meanwhile, in a separate pan, sauté garlic in olive oil over me-dium-low heat for about 1 minute until it begins to soften
• Add mushrooms. Sauté 5-7 minutes until soft.
• Add cream. Bring to a gentle simmer.
• When bubbling gently, add Parmesan, salt & pepper.
• Allow to simmer 3-5 minutes longer over medium-low heat until thickened
• When pasta ready, drain but do not rinse
• In a serving bowl, pour sauce over pasta & toss all together.
• Top with additional grated parmesan & freshly ground black pepper, if desired

Great as a main or side dish 🙂

Enjoy!