Ingredients
- 1 c. dried apricots (sulfite-free), pitted
- Boiling water to cover
Method
- Place apricots in bowl
- Cover with boiling water,
- Allow to soak about 15 minutes
- Remove apricots with slotted spoon to processor, reserve water
- Process until a puree is formed
- Add some of the reserved water, a little bit at a time & puree until desired consistency is reached
