Skip to content
Baked Eggplant Parmesan


2 medium eggplants, sliced lengthwise 1/4″ to 1/2″ thick
2 tbsp olive oil
1 c. flavoured tomato sauce
3/4 c parmesan cheese
1/4 c part skim mozzarella


  • Preheat oven to 400°
  • Place eggplant slices on 2 parchment-lined cookie sheets
  • Brush with olive oil
  • Bake in preheated oven for 40-50 minutes ( start to check it after 30 minutes)
  • Allow to cool slightly
  • Spread 1/4 c sauce in bottom of 8 x 11 baking dish
  • Place single layer of eggplant
  • Spread 1/4 c. tomato sauce over eggplant
  • Sprinkle 1/4 c parmesan cheese over tomato sauce
  • Continue 2 more layers finishing off with parmesan cheese
  • Sprinkle mozzarella over all
    *** Can be covered with plastic wrap & refrigerated at this point ***
  • Bake, uncovered, in a preheated 350° oven for 20-25 minutes until cheese nicely melted & golden brown

Share this post:


No comment yet, add your voice below!

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.