INGREDIENTS
12 boneless, skinless chicken thighs (6 if they are double)
1 large onion, sliced thinly
3 cloves garlic, minced
1 yellow pepper, diced
8 oz. sliced mushrooms 28 oz. can diced tomatoes 5.5 oz. can tomato paste 2 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/8 tsp. pepper
METHOD
- Place onion in bottom of slow cooker
- Add chicken
- Add remaining ingredients in order given
- Cover & cook on high setting 5-6 hours, stirring occasionally
Serve with rice or whole wheat couscous
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