INGREDIENTS

• 1 lb. fresh asparagus, washed, trimmed, cut into 1″ pieces -or-
• 1 lb frozen asparagus, broken in halves
• Water

METHOD

• Place asparagus in saucepan with water to cover
• Bring to a boil
• Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
• Strain, reserving water used for cooking
• Place asparagus in food processor or blender
• Process until the consistency is that of a smooth puree
• If necessary add a bit of the reserved water to bring to desired consistency

Note: Remember that Asparagus results in particularly strong-smelling urine…no need for alarm if you notice this for the following diaper change or two!