Ingredients

2-3 apples*, washed peeled & chopped in 1″ cubes

* Suggested: Macintosh, Golden Delicious as they have a softer texture but you can use any variety.

Method

• Place apples in saucepan with some water (about 1/4 cup)
• Bring to a boil
• Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
• Place entire contents of saucepan into food processor or blender & puree until smooth