We Be Jammin’
One of our family’s greatest summer pleasures is berry picking. We love our strawberries, raspberries and blueberries and we also
Sauces & Dressings
Rosée Sauce
INGREDIENTS 680 ml of your favourite canned or jarred tomato sauce 250 ml 35% cream METHOD In a saucepan, bring
Horseradish Mustard Vinaigrette
INGREDIENTS 1 Tbsp Horseradish Dijon 1 Tbsp Balsamic vinegar 1 clove garlic, crushed 1/4 c. olive oil METHOD Whisk together
GARLIC SAUCE
INGREDIENTS 1 head garlic, peeled 1 tsp salt Juice of 1 lemon (about 1/4 c.) 1 Tbsp olive oil METHOD