FishRecipes

Fast Teriyaki Salmon

written by Tanya Toledano

INGREDIENTS

1 side of salmon filet, skin removed, rinsed
1 jar VH Teriyaki Sauce

METHOD

  • Preheat oven to 375°
  • Place filet in large glass baking dish
  • Pour sauce over salmon
  • Bake for 20-30 minutes or until cooked through
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