INGREDIENTS
4-6 portions salmon fillets
1-2 Tbsp olive oil
2-3 cloves garlic, minced
8 oz sliced mushrooms
250ml 35% cream
METHOD
- Bake Salmon in a preheated 375° oven 17-20 minutes until cooked through
- Meanwhile, sauté garlic over medium heat (1-2 minutes) until beginning to soften. Do not let it brown
- Add mushrooms & sauté until soft
- Add cream & stir to heat through
- Bring to a simmer over medium-low heat
- When slightly thickened, remove from heat
- Plate each piece of salmon individually & pour sauce over each piece
Serve with rice or broad egg noodles
