4-5 pears*, washed peeled & chopped in 1″ cubes (= about 2c.)
- Place pears in saucepan with some water (about 1/4 cup)
- Bring to a boil over medium-high heat
- Reduce heat to medium. Cover.
- Allow to simmer 20 minutes or until fork-tender. Stir occasionally to prevent sticking.
- Place entire contents of saucepan into food processor or blender & puree until smooth
* suggested: Bartlett, as they have a softer texture but you can use any variety.
Yield: 1 ice cube tray