INGREDIENTS
- 1 lb. fresh asparagus, washed, trimmed, cut into 1″ pieces -or-
- 1 lb frozen asparagus, broken in halves
- Water
METHOD
- Place asparagus in saucepan with water to cover
- Bring to a boil
- Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
- Strain, reserving water used for cooking
- Place asparagus in food processor or blender
- Process until the consistency is that of a smooth puree
- If necessary add a bit of the reserved water to bring to desired consistency
Note: Remember that Asparagus results in particularly strong-smelling urine…no need for alarm if you notice this for the following diaper change or two!
