Mix together meat, allspice, cinnamon, soup mix, salt & pepper in a bowl

• Form meatballs
• Place olive oil in large pot.
• Add 1/2 of the meatballs.
• Sauté gently, over medium-high heat, until beginning to brown.
• Add remaining meatballs & so the same.
• Cover with water
• Bring to a boil & then reduce to medium heat.
• Simmer, covered, for 1 hour.
• Add peas.
• Simmer 15-20 minutes longer until peas turn dark green.
• Serve with rice