INGREDIENTS
8 eggs
1 Tbsp vanilla
1⁄4 tsp. cinnamon
Pinch nutmeg
Pinch salt ( approx. 1/8 tsp)
Zest of 1 lemon
1⁄4 c. milk
1 challah, in 1/2“ to 1” slices
For Cinnamon Sugar:
3 Tbsp sugar
1 tsp cinnamon
METHOD
- Combine ingredients for cinnamon sugar & set aside.
- Whisk together all ingredients except challah
- Dip challah in egg mixture to coat both sides
- Cook on griddle preheated to 375°
- Serve warm with cinnamon sugar for sprinkling
