Best-Ever French Toast

8 eggs

1 Tbsp vanilla
1⁄4 tsp. cinnamon
Pinch nutmeg
Pinch salt ( approx. 1/8 tsp)
Zest of 1 lemon
1⁄4 c. milk
1 challah, in 1/2“ to 1” slices

For Cinnamon Sugar:
3 Tbsp sugar
1 tsp cinnamon

METHOD

• Combine ingredients for cinnamon sugar & set aside.
• Whisk together all ingredients except challah
• Dip challah in egg mixture to coat both sides
• Cook on griddle preheated to 375°
• Serve warm with cinnamon sugar for sprinkling