2-3 apples*, washed peeled & chopped in 1″ cubes
* Suggested: Macintosh, Golden Delicious as they have a softer texture but you can use any variety.
- Place apples in saucepan with some water (about 1/4 cup)
- Bring to a boil
- Reduce heat to medium & allow to simmer 20 minutes or until fork-tender
- Place entire contents of saucepan into food processor or blender & puree until smooth